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Antioxidants and cancer prevention

Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]. -- American Chemical Society, 1992. -- (ACS symposium series ; 507 . Phenolic compounds in food and their effects on health ; II). <TY60060711>
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Bibliography Details

title and statement of responsibility area Antioxidants and cancer prevention / Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]
publication,distribution,etc.,area Washington, DC : American Chemical Society , 1992
physical description area xiv,402 p. : ill. ; 24 cm
Volume Information
ISBN 0841224765
parent bibliography link ACS symposium series <TY60001148> 507 . Phenolic compounds in food and their effects on health ; II//a
note "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
note Includes bibliographical references and indexes
NCID BA19127270
text language code English
author link Huang, Mou-Tuan, 1935- <AU60081055>
author link Ho, Chi-Tang, 1944- <AU60081056>
author link Lee, Chang Y., 1935- <AU60081057>
author link American Chemical Society. Division of Agricultural and Food Chemistry <AU60060735>
author link Chemical Congress of North America <AU60072282> (4th : 1991 : New York, N.Y.)
author link American Chemical Society. Meeting <AU00013895> (202nd : 1991 : New York, N.Y.)
classification LCC:QP801.P4
classification DC20:612/.0157632
subject headings Phenols in the body -- Congresses
subject headings Phenols -- Health aspects -- Congresses