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Bibliography Details
Kobe Gakuin University Library
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片手で料理をつくる : 片麻痺の人のための調理の手引き
遠藤てる著. -- 協同医書出版社, 1998. <BB00070903>
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片手で料理をつくる : 片麻痺の人のための調理の手引き
遠藤てる著. -- 協同医書出版社, 1998. <BB00070903>
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本館5階第2室
493.73/END/K
104161454
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0001
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Arise
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本館5階第2室
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493.73/END/K
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104161454
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Bibliography Details
title and statement of responsibility area
片手で料理をつくる : 片麻痺の人のための調理の手引き / 遠藤てる著
カタテ デ リョウリ オ ツクル : ヘンマヒ ノ ヒト ノ タメ ノ チョウリ ノ テビキ
publication,distribution,etc.,area
東京 : 協同医書出版社 , 1998.3
physical description area
187p ; 28cm
Volume Information
ISBN
4763920685
NCID
BA35712704
text language code
Japanese
author link
遠藤, てる
エンドウ, テル <>
classification
Internal medicine NDC8:493.73
classification
Internal medicine NDC9:493.73
subject headings
片麻痺||ヘンマヒ
subject headings
作業療法||サギョウリョウホウ
subject headings
料理||リョウリ
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Related Information<<
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classification
Internal medicine NDC8:493.73
Internal medicine NDC9:493.73
subject
片麻痺
作業療法
料理
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