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新調理の科学 : 基礎から実践まで

高崎禎子, 小林理恵編著. -- 学文社, 2024. <BB00513531>
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Contents and Summary Review Details

新調理の科学 : 基礎から実践まで

高崎禎子, 小林理恵編著. -- 学文社, 2024. <BB00513531>
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Contents and Summary Review Details


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No. Volumes Library Location Call No Material ID In-Lib only Status Due Date Reservation
0001 Arise 本館5階第4室 596/SHI 124014686 0items
No. 0001
Volumes
Library Arise
Location 本館5階第4室
Call No 596/SHI
Material ID 124014686
In-Lib only
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Reservation 0items
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Bibliography Details

title and statement of responsibility area 新調理の科学 : 基礎から実践まで / 高崎禎子, 小林理恵編著
シン チョウリ ノ カガク : キソ カラ ジッセン マデ
publication,distribution,etc.,area 東京 : 学文社 , 2024.4
physical description area viii, 181p ; 26cm
Volume Information
ISBN 9784762033124
variant titles 表紙タイトル:Science of cooking : from basics to practice
variant titles 異なりアクセスタイトル:調理の科学 : 新
チョウリ ノ カガク : シン
note 参考文献: 各章末
NCID BD06432284
text language code Japanese
author link 高崎, 禎子||タカサキ, サダコ <AU70121972>
author link 小林, 理恵||コバヤシ, リエ <AU70121973>
classification Food. Cookery NDC9:596
classification Food. Cookery NDC10:596
classification Social affairs. Labor NDLC:EF27
subject headings 料理||リョウリ
subject headings 調理科学||チョウリ カガク
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