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Kobe Gakuin University Library

The cooking of Russia

by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery ; [text], Recipes. -- Time-Life International(Nederland) n.v.. -- Time-Life International, 1971. -- (Foods of the world). <TY60061259>
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HoldingsList 1-2 of about 2

No. Volumes Library Location Call No Material ID In-Lib only Status Due Date Reservation
0001 [text] Arise 新館B2 G-L 596.23/Pap/C 902730388 0items
0002 Recipes Arise 新館B2 G-L 596.23/Pap/C 903075631 0items
No. 0001
Volumes [text]
Library Arise
Location 新館B2 G-L
Call No 596.23/Pap/C
Material ID 902730388
In-Lib only
Status
Due Date
Reservation 0items
No. 0002
Volumes Recipes
Library Arise
Location 新館B2 G-L
Call No 596.23/Pap/C
Material ID 903075631
In-Lib only
Status
Due Date
Reservation 0items

Bibliography Details

title and statement of responsibility area The cooking of Russia / by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery
edition area Time-Life International(Nederland) n.v.
publication,distribution,etc.,area Nederland : Time-Life International , c1971
physical description area v. : ill. ; 30 cm
Volume Information
volumes [text]
Volume Information
volumes Recipes
parent bibliography link Foods of the world <TY60061074>//a
note Text: 206 p., recipes: 111 p.
note Text: Original English Language edition c1969 by Time Inc.
note Recipes: c1971 by Time Life Inc. and original English language edition c1969 by Time Inc.
NCID BA43179430
text language code English
author link *Papashvily, Helen Waite <AU60081497>
author link Papashvily, George <AU60081498> joint author
author link Time-Life Books <AU60106313>
author link Elisofon, Eliot <>
author link Jeffery, Richard <>
classification LCC:TX723.3
classification DC:641.5947
subject headings Cookery, Russian