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調理学

南出隆久, 大谷貴美子編. -- 講談社, 2000. -- (栄養科学シリーズNEXT). <BB00050674>
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調理学

南出隆久, 大谷貴美子編. -- 講談社, 2000. -- (栄養科学シリーズNEXT). <BB00050674>
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No. Volumes Library Location Call No Material ID In-Lib only Status Due Date Reservation
0001 Arise 本館5階第4室 596/CHO 103385189 0items
No. 0001
Volumes
Library Arise
Location 本館5階第4室
Call No 596/CHO
Material ID 103385189
In-Lib only
Status
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 調理学 / 南出隆久, 大谷貴美子編
チョウリガク
publication,distribution,etc.,area 東京 : 講談社 , 2000.9
physical description area viii, 132p ; 26cm
Volume Information
ISBN 4061553178
parent bibliography link 栄養科学シリーズNEXT||エイヨウ カガク シリーズ NEXT <TW60091493>//a
note 参考書: p127
NCID BA48192243
text language code Japanese
author link 南出, 隆久||ミナミデ, タカヒサ <AU70012504>
author link 大谷, 貴美子(1951-)||オオタニ, キミコ <AU70012505>
classification Food. Cookery NDC8:596
classification Food. Cookery NDC9:596
subject headings 料理||リョウリ
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