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New調理と理論

山崎清子 [ほか] 共著. -- 同文書院, 2011. <BB00285569>
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New調理と理論

山崎清子 [ほか] 共著. -- 同文書院, 2011. <BB00285569>
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Contents and Summary Review Details


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No. Volumes Library Location Call No Material ID In-Lib only Status Due Date Reservation
0001 Arise 本館5階第4室 596/NEW 112002077 0items
No. 0001
Volumes
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Location 本館5階第4室
Call No 596/NEW
Material ID 112002077
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Reservation 0items
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Bibliography Details

title and statement of responsibility area New調理と理論 / 山崎清子 [ほか] 共著
New チョウリ ト リロン
publication,distribution,etc.,area 東京 : 同文書院 , 2011.4
physical description area xxxviii, 565p, 図版 [2] p : 挿図 ; 21cm
Volume Information
ISBN 9784810313956
variant titles 表紙タイトル:New edition cookery and its theory
variant titles 異なりアクセスタイトル:調理と理論 : new
チョウリ ト リロン : new
note 第1版: 昭和42年発行
note その他の共著者: 島田キミエ, 渋川祥子, 下村道子, 市川朝子, 杉山久仁子
NCID BB05422043
text language code Japanese
author link 山崎, 清子(1906-)||ヤマザキ, キヨコ <AU60097905>
author link 島田, キミエ(1905-)||シマダ, キミエ <AU60097906>
author link 渋川, 祥子(1936-)||シブカワ, ショウコ <AU60008938>
author link 下村, 道子||シモムラ, ミチコ <AU50017134>
author link 市川, 朝子||イチカワ, トモコ <AU60048799>
author link 杉山, 久仁子||スギヤマ, クニコ <AU70044134>
classification Food. Cookery NDC8:596
classification NDC6:596
classification Food. Cookery NDC9:596
subject headings 料理||リョウリ
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